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The classic carbonara gets a boost of richness with 8 egg yolks, and a bump of umami with a dash of soy sauce.<p>Servings: 2<p>Prep: 10 minutes<p>Total: 25 minutes<p>Ingredients<p>6 ounces|180 grams pasta (spaghetti no. 9 works great)<p>3 1/2 ounces|100 grams guanciale or bacon, cut into thin strips or lardons<p>8 …

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