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The Absolute Best Way to Make White Rice, According to My Korean Mom

Growing up in the suburbs, my family and I would go to steakhouses often, our Friday night ritual at the end of the workweek. Think: ABC’s <i>Fresh Off the Boat</i>, Louis Huang’s Cattleman’s Ranch Steakhouse. As soon as we’d come home from dinner, even after that huge meal, my dad would head straight to …

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