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The ‘Why Didn’t I Think of That?’ Trick for the Best Chocolate Chip Cookies

Curated for you via Food52.

Want to Change the Way You Bake? We do. And no, we’re not talking about adopting eight sourdough starters or making cakes with a sous vide machine. We’re talking about smart, savvy, and totally simple tricks that change everything. Or, you know, at least your next batch of baked goods.


Chocolate chip cookies are already perfect, so how do you make them even better? Bakers have been answering this question with new recipes for over a century. (Toll House boasts that Ruth Wakefield debuted her now-famous cookies 81 years ago, but head to Stella Parks’ award-winning cookbook BraveTart for the untold history of chocolate chip cookies, which actually dates back to the late 1800s.)

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